By owning our own olive trees plantations we cover the full production process from the fields to your table!
We have passed the most demanding quality requirements and audits, getting the most recognized food quality seals.
We recycle 100% of the residues! Our energetic system supplies in a co-generation network saving a big amount of CO2 yearly. Our Factory is totally covered by solar panels in order to produce total clean and renewable energy.
Every year our expert panel test taste more than 7.000 olive oil samples with a 70% rejection rate due to our rigorous quality standards panel.
We have a long tradition! Since 1950 our masters have crafted blends with selected olive oils in order to create the best flavor profiles, which are distinct and constant.
Located in the North of Spain, nestled in the green Ebro River Valley, Navarra has enjoyed a long history of olive oil, dating from the days of the Romans.
Since 1950 Ondoliva has gained a well-deserved reputation, offering an outstanding Olive Oil perfectly described by the local farmers with the use of the word “Ondo” which means “Good”.